2 cups mashed strawberries or raspberries
4 cups sugar
1/2 bottle liquid fruit pectin
Combine berries and sugar. Let stand 20 minutes. Add pectin. Stir 3 minutes or until sugar is dissolved. Ladle into sterilized glasses. (Leave 1/2 inch space on top.) Cover with tight lids.
Let stand at room temperature until set,
about 24 hours. Store in deep-
Yield: 8 6oz. glasses.
Laurie Hnatuk
For white wine, substitute white grape juice or apple juice.
For red wine, substitute red wine vinegar
to which you have added granulated sugar.
Berry jam