135g Crab (drained)

125g Cream cheese (softened)

2-4 tsp. milk

2 tbsp. mayonnaise

1/4 tsp. onion salt

1 green onion (chopped) - optional

1 tsp. Worcestershire sauce

tsp. garlic powder

Mash cream cheese with a very small amount of the milk. Add mayonnaise, onions and Worcestershire sauce. Add garlic powder. Stir in crab. Add rest of milk depending on how thick you want the dip.

Chill. Makes 1 1/2  cups.

Fat Friday

Sometimes ice cream that has been opened and returned to the freezer forms a wax like film on the top. To prevent this, press a piece of waxed paper against the surface of the remaining ice cream and reseal the carton.

Crab dip