1 ¾ Cup White sugar

½ Cup White corn syrup

½ Cup Water

Sprinkle of salt

Bring to a boil and boil to 250. Then add food coloring. Keep boiling to 300. Then add ¼ tsp. of mint oil, peppermint oil, wintergreen oil, or cinnamon oil. Put into 8X10 pan. Keep scoring. Once it is hard break up into small pieces and dust with icing sugar.

HARD  ROCK  CANDY