ELEPHANT STEW
Elephant Stew
Ingredients:
1 large Elephant
Salt and pepper to taste.
2 medium Rabbits. (optional)
Preparation:
Cut up Elephant into bite size pieces. (Takes about 2 Months)
Add brown gravy to cover.
Cook about four weeks at 465 degrees over a hot fire.
Special Note:
Serves: about 380 people.
For larger groups, add 2 Rabbits, but only if necessary as most people
don't like to find hare in their stew.