MUD HEN
How to Cook a Mud Hen
Take one Mud Hen. Pluck and clean the bird. Put a brick in the cavity.
Season well with salt, pepper, and garlic.
Place in a large casserole dish. Add 3 cups water to dish.
Bake, covered, 12 hours.
Add 1 bottle white wine.
Return to oven for a further 12 hours.
Add 4 chopped onions and one more bottle of White Wine.
Bake another 12 hours.
Continue adding 1 bottle of white wine every 12 hours until the brick is
soft.
Then discard the mud hen and eat the brick.